Wonderful Alsatian Muscat from a producer we associate with a clean-cut precision. Bags of lime and grapefruit citrus with a chalky, mineral undertow and delicate floral perfume. Find out more.

A beautifully-coloured, aromatic field-blend maceration, exuding the humid, musky ambiance of the glasshouse garden. Find out more.

An inviting hazy gold in the glass, straw-like aromas, an undertone of tinned tropical fruit. The palate zings; white peach, lemon rind + mouthwatering acidity. Find out more.

Aromas of heady lily, spring blossoms, rose petals... the fruit is also appropriately tropical; grapefruit, lychee, quince. It's thrilling stuff. Find out more.

In harmony with the sweetness, it retains a beautiful, soaring acidity and the electric tropical fruits a twang of sherbet. Picking up a gentle oxidative note as the wine matured in the barrel, there are additional layers of walnut and spice. Find out more.

We can always count on Yann to bring us wines brimming with energy and joy, the outsized bottles of ‘Ron-Rond Rouge’ are no exception. Find out more.

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

The wine sees just a week of gentle maceration outside the cellar, it is then aged in large old barrel. Here the Riesling is showing a more savoury and herbaceous side, with a bright, salty finish. Find out more.

Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

Pouring a gorgeous, hazy shade of pink in the glass, this delicate, nuanced expression of Gewürztraminer shows the more elegant side of the grape. Taut and streamlined, the palate follows suit, with delicate flavours of rose, zest, spice and salinity combining to brilliant effect. Find out more.

This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.