Cracking value Bergerac Blanc cuvée equally blending four different white grapes that are expressed in a distinctly Southern style. Do not expect green cut grass from the Sauvignon, this is altogether riper, textured and savoury territory. Find out more.

Given time to open up, a nuanced meld of gently honeyed crisp green apple, lemon sorbet and matchstick reduction float from the glass. Less high-definition-angular than his longer-lived wines, again there is an appealing softness to the structure, with everything hanging in place with casual poise. Salty minerals underpin, and the acidity cuts neatly, with a faint twang of ginger in the long finish. Find out more.

This is made from white grapes from all of Albert’s plots, which are very lightly macerated on the skins. All completed in steel tanks for pristine freshness. It is tonic and herbaceous, with a delicately aromatic nose. Would be perfect with a fish stew or some sardines on the grill. Find out more.

Chenin Blanc pressed slowly, then put straight into old barrels for over two years. A remarkable wine with such lovely texture, pure fruit and quite incredible length, it's at once delicate and powerful. Find out more.

A textural wine that opens up beautifully in the glass or after a couple of years in bottle, it has a fleshy and moreish fruit with refreshing bitters and a granite-induced salty finish. A wine with bags of character and complexity. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. A red and white blend with 50% Grolleau, 40% Chenin Blanc, and 10% Cabernet Franc. Find out more.