A bracingly zippy, palate-cleansing wine that buzzes with tart white grapefruit citrus and softens into the creamy peaks of a lemon meringue pie. A real zinger! Find out more.
A proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots. Saline, grippy and spicy. Find out more.
RegionCamporeale, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the volcanic bedrock. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesMalvasia di Candia
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache Blanc & Sauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Leaning from steely and linear to more openly fragrant, a brief skin maceration dials up all of those hallmark aromas - white peppercorn, lime, green herbs Find out more.
RegionLoidesthal, Wienviertel, Austria
GrapesGrüner Veltliner
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Yann’s electric-charged, bouncing-ball of Riesling. Lively, zippy and incredibly fresh with lots of pithy citrus, precise acidity and soft chalky texture. Find out more.
RegionAndlau, Alsace, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no added sulphites
An exotic wine full of musky perfume and salty ocean spray, so evocative of Sicily. Arianna is a superstars of the Sicilian scene and her wines never disappoint Find out more.
RegionVittoria, Sicily, Italy
GrapesZibibbo & Albanello
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Thirst-quenching and bouncing with energy, aromatically jumps out of the glass with grapefruit, waxy lemon, elderflower, ripe apple and tropical fruits. Find out more.
RegionRheinhessen, Germany
GrapesField Blend
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A miscellany of local grapes marry together, each contributing character in harmonious balance. Ripe stone fruits, floaty perfume sharp, zingy acid. Find out more.
RegionLoidesthal, Wienviertel, Austria
GrapesGrüner, Welschriesling, Muscat & Weissburgunder
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Acidity is right up there, lots of fresh lime, pink grapefruit citrus and stony mineral character and an impressively rounded-out structure with creamy depth. Find out more.
RegionDambach-la-Ville, Alsace, France
GrapesRiesling
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fabio's entry-point Catarratto that blends grapes from both his sandy coastal vines and those from the valley, further inland. The 2024 shows a lovely sandy gold in the glass from brief skin maceration, and lends a little tannic grip. Find out more.
RegionMarsala, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Citrus, peaches and cream, hazy, textured and just a little bit wild. Made with grapes from many different micro-parcels planted over 5 hectares. Find out more.
RegionBugey, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
In harmony with the sweetness, it retains a beautiful, soaring acidity and the electric tropical fruits a twang of sherbet. Picking up a gentle oxidative note as the wine matured in the barrel, there are additional layers of walnut and spice. Find out more.
RegionEguisheim, Alsace, France
GrapesPinot Gris, Gewürztraminer & Auxerrois
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesMalvasia di Candia & Falanghina
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Dense and concentrated, the fruit is pithy, evoking bitter orange marmalade, grapefruit and mango skin, all with the ever-permeating herbal lilt. Find out more.
RegionAspres, Roussillon, France
GrapesMacabeu & Carignan Blanc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache Blanc & Sauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Sherbert-y lemon, Galia melon, a savoury, hay-like quality and a saline undertone, leading to green almond bitters in the finish. Following a more challenging 2023, it's great to see Fontana back on this broad, fleshy, well-balanced sort of form. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesFalanghina
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
2021 sees a different blend for this ever-popular wine after Meryl & Géraldine lost half of their Viognier harvest to hail. As always, the wine shows concentrated, oily citrus and fleshy yellow stone fruits. There is a savoury, herbal quality and the time the wine has had in contact with the lees can be felt in the long finish. Find out more.
RegionValvignères, Ardèche, France
GrapesViognier
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites