Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.
RegionPenedès, Catalonia, Spain
GrapesXarel-lo & Muscat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A nourishing, ever-reliable sparkling wine of real generosity. Aromatic Malvasia keeps things zesty and floral - almost hoppy - on the nose, with lime and grapefruit citrus fruits aplenty. Incredibly easy-drinking Emilia fizz. Find out more.
RegionMontecchio Emilia, Emilia-Romagna, Italy
GrapesMalvasia di Candia
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An abundance of tangy sherbet lemon pithiness and chalky minerals to quench the thirst, with a balanced brioch-y undertone from the very present lees sediment. The frothy, finely-moussed bubbles and low finished alcohol make this the perfect aperitivo wine, particularly for those who embrace the cloudiness. Find out more.
RegionMarsala, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Aromatic fizz that introduces a little Moscato to the mix. A beautiful deep amber from a slightly longer maceration this year, the aromas soar and the oily, pithy citrus character is deliciously dry and concentrated, lingering on in the finish. Find out more.
RegionTarzo, Veneto, Italy
GrapesMoscato fior d'Arancio & Glera
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, with a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.
RegionArola, Emilia-Romagna, Italy
GrapesMalvasia di Candia
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Gently perfumed col-fondo of Moscato, energy-filled and vibrant with refreshing notes of lime, blossom, white peach and sage all tied together with a moreish chalky minerality. Find out more.
RegionLanghe, Piedmont, Italy
GrapesMoscato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Savoury white pepper aromatics of Xarel-lo are the first thing to meet you from the glass, blended with Macabeu and given a twinge of peachy pink colour from a dash of Sumoll in the mix. This is real low-gravity, zingy breakfast wine sort of territory. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo, Macabeu & Sumoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites