The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.

A gorgeous sunset crush in the glass, the inclusion of the skins placing this wine somewhere between pink and orange in both appearance and character. All peaches and cream, citrus peels and spice, the tannins are delicately extracted and this grippy texture persists well into the finish. Find out more.

The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.

A little lighter + brighter than previous vintages, all red cherry, blood orange + spice. A cult classic, natural rosato that ranks as one of Italy’s best. Find out more.

All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.

Gently fruit-forward with notes of forced rhubarb and a bloody mineral edge. An experimental, category-defying cuvée falling somewhere between rosé and orange. Find out more.