Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

Delicate with pin-prick bubbles, ripe red fruit, fresh acidity and clocking in at very inviting 10% ABV - a no-brainer fizz for the season! Find out more.

Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.

Light, bright and lifted, this captures the freshness of the vintage brilliantly, with moreish notes of red cherry and spice. Impossible to put down. Find out more.

Fresh, taught and pure with citrus, pears and apples aplenty. A streak of alpine acidity gives the wine incredible freshness and a pure, tonic-like quality. Find out more.

Ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

One of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. Find out more.

Plush, perfumed & pairing ripe stone fruits, smoke & anise to beautiful effect. On the palate tension & minerality sits in perfect balance with ripe fruits. Find out more.

A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.

This is a fruit-forward, less austere take on Nebbiolo. A generous take on Mountain Nebbiolo that offers great pleasure in its youth. A real pleasure to drink. Find out more.

Not quite as intense as previous vintages, this is distinctly Barbera through JYP’s lens – vibrant and lively with real freshness and beautiful aromatics. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.

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Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.

Light, bright and crunchy wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with black and blue fruits, earth and spice Find out more.

An absolute zinger, citrus and tropical fruit in equal measure aside palate cleansing bubbles and acidity. One for the ice bucket on warm Summer nights. Find out more.

A little pocket rocket of a wine, very much in the glouglou style. Perhaps people aren't ready to look to Argentina for this sort of wine yet? Think again! Herby, juicy and aromatic, with that bouncing ball structure. Find out more.

A pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. Find out more.

Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. Cherry and plum fruits, but with a light extraction ensuring that a certain freshness prevails. Incredibly easy to get along with! Find out more.

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

Briny, savoury and unmistakably Sicilian, all things citrus, blood orange, Mediterranean herbs. Bright, crunchy fruit tied up with thirst-quenching minerality Find out more.

Pouring a deep straw-yellow in the glass, tropical fruit notes immediately jump out alongside wild flowers, Mediterranean herbs and a good salty-citrus tang. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.