Vermouth rosso with more bitter components than typical Torino style. Exquisitely composed + delicious. BServe on ice, with a slice of orange + splash of soda. Find out more.

Mauro's take on Piemonte's most famous digestif, Chinato. Fortified and sweetened Nebbiolo, infused with a host of aromatics from cardamom to ginseng, all tied together by the bitter China bark that gives the wine its name. Find out more.

After-dinner Mauro. Still credited as the only white Chinato out there, think of this as something like a Moscato d’Asti, but amped up with a host of citrus and herbs, and given a distinct bitter backbone with the use of quinine bark. Find out more.

Cortese is the grape of Gavi, but here it sees something of a different expression. It's rustic, unpolished and fun; a bit hazy and most certainly funky. Find out more.

Real natural wine for the everyday table. Inky, dark berries and sour cherry with something a little funky in the mix too. Find out more.

Gently perfumed col-fondo of Moscato, energy-filled + vibrant, refreshing notes of lime, blossom, white peach and sage, tied together with a chalky minerality. Find out more.

Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. Find out more.

Exquisitely composed and incredibly delicious. Best served over ice, with a slice of lemon or grapefruit and a splash of soda. Mauro Vergano's legendary aromatizzati number some of the great apertivi. Vermouth bianco with more bitter components than the typical Torino style. Find out more.