Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.
RegionAndlau, Alsace, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
Light, bright and lifted, this captures the freshness of the vintage brilliantly, with moreish notes of red cherry and spice. Impossible to put down. Find out more.
RegionAnjou, Loire, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Plush, perfumed & pairing ripe stone fruits, smoke & anise to beautiful effect. On the palate tension & minerality sits in perfect balance with ripe fruits. Find out more.
RegionAnjou, Loire, France
GrapesChenin Blanc
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.
RegionAnjou, Loire, France
GrapesGrolleau Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Not quite as intense as previous vintages, this is distinctly Barbera through JYP’s lens – vibrant and lively with real freshness and beautiful aromatics. Find out more.
RegionConflans, Haute-Savoie, France
GrapesBarbera
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.
RegionRablay-sur-Layon, Loire, France
GrapesGrolleau, Chenin Blanc & Cabernet Franc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Light, bright and crunchy wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with black and blue fruits, earth and spice Find out more.
RegionAnjou, Loire, France
GrapesGrolleau
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites