A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

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The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

Bright, fluid Grenache, with lifted aromatics of dusty redcurrant, capsicum spice and strawberry liquorice. There is something distinctly Gamay-esque at play here; fruit-forward, flora, but with those dusty dry spices and herbal tones that make it so very Ardèche. Find out more.

Nimble and detailed with pure, juicy red fruits, violets and herbs & a subtle smokiness and lands in that special intersection between light red and dark rosé Find out more.

Pur Breton is in many ways Olivier's emblematic cuvée. Its name, an indirect way of stating '100% Cabernet Franc' where it is not permitted to be said, a source of consternation for the Anjou appellation and exemplar of the spirit of its maker. Find out more.

A vibrant cherry red in the glass, it is a light-bodied Rotwein that demands to be served chilled. Lifted, open and fresh, the fruits meld damson and redcurrant with herbal notes of hibiscus flowers. A wine that very much gives you a feel for the deceptively long, hot summers that can be found in this lesser-sung Bavarian wine region. Find out more.