‘Christmas Crackers’ is our intermediate case, featuring bottles to keep back for those special meals and moments. Find out more.

Pur Breton is in many ways Olivier's emblematic cuvée. Its name, an indirect way of stating '100% Cabernet Franc' where it is not permitted to be said, a source of consternation for the Anjou appellation and exemplar of the spirit of its maker. Find out more.

Full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note that ties the wine together. Find out more.

A rugged, vibrant expression of Pinot Noir which combines sour berries, blackberries and savoury herbs with an edge of gamey, earthy-funk, bursting with energy. Find out more.

Juicy and ripe with pretty aromatics soaring over concentrated, ripe black cherries and fresh fruit. ‘It’s our Gamay’ according to Laurent. One to try chilled. Find out more.

A fruit bomb of raspberries, pomegranate, crunchy cranberries, cherries, wild strawberries and sour wine gums. About as fruity, fresh and zingy as it gets! Find out more.

The aromas here are wine open, mixing stony graphite and dark fruits with a pretty lift of perfume. With Moulin-à-Vent generally providing more body and substance, here an impressive balance of muscularity and elegance is on display, with a fine, granular feel to the powdery tannins. Find out more.

A perfectly nourishing, Ardéchoise expression of Grenache that we'd happily drink day after day. 2024 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked notes of liquorice root, fennel and clove. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.