Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.
Pretty and perfumed with strawberries and sour cherries sitting above a delicate layer of earth and spice wrapped up with a lick of acidity and chalky tannins. Find out more.
RegionMâcon, Burgundy, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and dusty spices. Find out more.
RegionLleida, Catalunya, Spain
GrapesGarnatxa & Syrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.
RegionValvignères, Ardèche, France
GrapesSyrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The bountiful cherry and raspberry fruits have a confected quality, with peppercorn spice and a flash of almond in the finish. A fluid wine with pronounced luminosity and just so much fun to drink . Find out more.
RegionLuberon, Southern Rhône, France
GrapesGrenache
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pur Breton is in many ways Olivier's emblematic cuvée. Its name, an indirect way of stating '100% Cabernet Franc' where it is not permitted to be said, a source of consternation for the Anjou appellation and exemplar of the spirit of its maker. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. Impressively vital and alive, we can't wait to watch it develop over time. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. We're happy to offer a little from the 2022 vintage, in magnum. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Showing wonderfully lifted yet concentrated fruit notes of plum, blackcurrants and dark cherry alongside complex depth and savoury spice from barrel influence. Find out more.
RegionGalicia, Spain
GrapesGarnacha Tintorera & Palomino
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
This wine is full of energy, little red fruits, cracked black pepper and the bitters of dark chocolate in the back end. Cracking value to be found here! Find out more.
RegionMinervois, Languedoc, France
GrapesMerlot & Caladoc
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
In keeping with the vintage, 2023 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked liquorice notes, fennel and clove. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. There is something iron-like and bloody at the core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.
RegionValvignères, Ardèche, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites