Muscular Northern Rhône-style Syrah from the Bonneton’s prized vineyard, where vines planted as far back as the 1940s cling to steep, south-facing terraces that look down to the river Doux, one of the Rhône’s western tributaries. Find out more.

A fragrant, pure field blend which jumps from the glass with refreshing notes of sour cherries, blood orange, herbs and flowers. Try with a slight chill. Find out more.

Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

An utterly thrilling wine and the epitome of the beguiling, almost unfathomable potential that these humble-in-youth wines have to age. 100% Carignan, now with over two decades in the bottle, it has slowly transformed into something quite astonishing. Find out more.

A firm house favourite, Elisa's 2024 Beaujolais-Villages rouge comes replete with glossy, vibrant verve, savoury spices and powdery, perfumed aromatics - exactly what we look for in great Gamay. Find out more.

Delicate perfume and an incredible purity of fruit with a touch of spice and a long finish. Drinking well now but will only get better with time. Find out more.

Gamay from some of his oldest vines (80 and counting) planted over volcanic soils. A vivid, fine-grained and electric wine that more than lives up to the hype. Find out more.

A delicate wine with a complex perfume of blackberries, red earth, brine and wildflowers, with silky tannins and a cascade of bitter herbs to follow. Find out more.

Spicy with notes of cracked black pepper and salt sitting against blackberries and a touch of liquorice. The perfect accompaniment to Spanish tapas. Find out more.

Deep layers of plum, blackberries, tobacco and early spiced sitting beside smooth tannins and well-balanced mineral acidity. Find out more.

It's a straight-up expression of the grape that succeeds in its unfussy character - crunchy, bright and brisk over the palate. Fresh red and black cherry with that hallmark note of herbaceous capsicum, this youthful wine is sure to slake a thirst. Find out more.

On the nose it screams the varietal: the distinctive charred green capsicum aromatics are high in the mix, with black cherry, blackcurrant and some savoury depth. On the palate the wine remains light, brisk and incredibly easy to get along with. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

Pretty and pure with lots of red berry fruits and soaring aromatics that jump from the glass. Depth of flavour and freshness side by side in this elegant Gamay Find out more.

A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.

Striking a characteristic balance of light and shade, here we have some appealing density of fruit, all salty black olive tapenade and charry bramble fruits, offset by lifted floral aromatics and a lightweight body that defies this complexity. Find out more.