Rich, ripe stone fruits with notes of ginger, sage, walnuts and wildflowers. Beautifully textured with a balance of structure, acidity and salinity. Find out more.

Crisp as a fresh green apple with citrus aplenty and a satisfying salty finish. This is a squeaky clean, thirst-quenching expression of the Xarel-Lo. Find out more.

Lithe and lean this year and heavy on the yellow citrus, there is the raw attack of freshly squeezed lemon with something more oily and pithy to soften the edges. As ever, this is infused with their trademark herbal bay laurel character and the low finished alcohol lends a tonic quality. Find out more.

A brand new cuvée from the young vines of Grenache Blanc that Meryl and Geraldine have been experimenting with for the last couple of years. Belying the youth of the vineyard, here we see some impressive concentration making for one of their more robust white wines. Find out more.

Lighter on its feet than the year before, white grapefruit pith and salty preserved lemon marry with tense acids, providing crystalline clarity and a bracing quality. Despite the leaner expression, mouthwatering tropical fruit is still present, with a little spice and some cleansing bitters to round it out. Find out more.

Golden amber in colour, with tannins that are chalky, dialled-back, yet deeply integrated. Citrus oils, ripe peach, salty apricot and sweet almond meld harmoniously with herbal aromatics and a distinctive tea-like quality. Find out more.

Rich and complex with honeyed stone fruits and white flower aromatics. Well balanced on the palate with a flinty minerality and a good lift of acidity. Find out more.

Fresh with salty citrus fruit, bright minerality and a touch of red berry. Bright, light and clocking in at just 10% ABV, it goes down a little too easily. Find out more.

Fresh, taught and pure with citrus, pears and apples aplenty. A streak of alpine acidity gives the wine incredible freshness and a pure, tonic-like quality. Find out more.