Region – Swartland

Most conventional wine makers will use animal products for fining their wine, such as egg white or casein. Fining being the process of removing the fine particulate matter after the fermentation process such as yeast cells and proteins, to make the wine crystal clear.

Natural wine makers on the other hand eschew intervention and strive for as little manipulation in the wine making process as possible. They will therefore avoid filtration and fining and with it the need for any animal products, resulting in vegan friendly wines.

Therefore you will often find natural wines have a noticeable amount of sediment in the bottle, or appear hazy or cloudy. Natural winemakers tend to use the process of racking as the sole method of removing as much of the sediment from fermentation as possible. The wine will be allowed to settle in its fermentation vessel so as much sediment as possible settles at the bottom. The resulting clearer wine is then pumped to a new vessel with the sediment left behind.

Testalonga
Baby Bandito Stay Brave 2023

Stay Brave is the orange wine of the Baby Bandito bunch - it is Chenin Blanc with a week or so of skin maceration, followed by some rounding out in old barrels. Zesty acidity, ripe pear and spicy ginger. Find out more.

  • Region Bandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
  • Grapes Chenin Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£19.25

Quantity

Testalonga
Baby Bandito 'Follow Your Dreams' 2022

A big bouncing ball of a Carignan - a world away from the heavier, more intense expressions you may link to the Languedoc or Priorat. It's all red berries like raspberry and cherry, with tart pomegranate and interesting herbaceous notes to boot. Find out more.

  • Region Bandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
  • Grapes Carignan
  • Vineyard Uncertified Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£19.25

Quantity

Testalonga
I Am The Ninja 2023

Slotting into the style of Testalonga's squeaky-clean and delicious Baby Bandito range, this feels a bit like a sparkling version of one of those wines made with Chenin Blanc. Really harnessing the zest and acidity of the grape, this is fleshy, vinous and super-zippy. Find out more.

  • Region Bandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
  • Grapes Chenin Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£22

Quantity

Testalonga
Baby Bandito 'Chin Up' 2023

Light, airy Cinsault that justifies the descriptive tag of 'juice', clocking in at a happily gluggable 11.5%. Fruit is juicy red apple with mouth-watering tart cherry and the tannins are almost non-existent. Fun! Find out more.

  • Region Bandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
  • Grapes Cinsault
  • Vineyard Uncertified Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£19

Quantity

Testalonga
I Wish I Was A Ninja 2023

A satisfying and easy-going pét-nat. On the palate there is a moreish off-dry sweetness balanced with a laser beam of acidity and thirst-quenching bubble. Find out more.

  • Region Bandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
  • Grapes Colombard
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.95

Quantity

Testalonga
Baby Bandito 'Keep On Punching' 2023

Chenin, but no buttery oak, this is all done in steel tank to keep that citrus twang just as clean as a whistle. Green apple and pear with some nice zippy white peach. The Baby Bandito range offers some crazy value. Find out more.

  • Region Bandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
  • Grapes Chenin Blanc
  • Vineyard Uncertified Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£19.25

Quantity