Tasty, fresh & youthful Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja kept away from the oak barrels, then this is the one. Find out more.

Our new favourite park wine - it's hard to think of a more immediately satisfying, tasty wine to drink sat on some grass in the sun. Also a great introduction to this producer as it blends together all their grapes from all their plots, snapshot style. Fruity, herbaceous, spicy and vegetal - just delicious. Find out more.

Light-bodied, with barely-there tannins, cherry, raspberry and damson fruits, Mediterranean pantry herbs and spices. This vintage sees a much riper, rounded fruit profile than the crunchier 2021, and is giving off a seductive floral perfume of dusty crushed violet flowers, which we can't get enough of. Find out more.

Mencía grown at high altitude, bringing out the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone. Find out more.

An impossibly bright, vibrant wine with a tightly-coiled energy. The red fruits are of the tart, salty variety; sour cherry, cranberry, strawberry balsamic and gummy sweets with a detailed fine-grained grip and wide open aromas. An uplifting wine of clarity and poise that provides no end of refreshment. Find out more.

Sleek, glossy Garnatxa with dialled-up forest fruits set to 'pop' and a barely-there tannic structure that makes this one a friend of the ice bucket. A beautiful translucent ruby in the glass and bursting with pure, juicy black berries, leading into a tingly, saline finish. Find out more.

Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. Celler Tuets coming good as per! Find out more.

Dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Find out more.

A wonderfully pure-fruited and lifted red that simply jumps from the glass with aromatics of wild strawberries, cherry and plum alongside that unmistakable Mediterranean herbal edge. Find out more.

Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and dusty spices. Find out more.

A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.

A wine dear to our hearts from Château Baby Girl, made by our friend Fernando Berry who is now making natural wine himself. Find out more.

Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.