Stunning lightness of touch in this co-fermentation of red & white grapes grown on volcanic ash soils. Find out more.

Compact and elegant offering complex notes of red berries, wildflowers salt and an unmistakable volcanic smokiness. Find out more.

Higa is all salt on the Atlantic sea breeze and scorched charcoal minerality, making for a more savoury, saline expression. The delicate tannins stand like a sort of intricate, skeletal framework around the wine, where earthy elements meld with secondary notes from the time in barrel, the fruit feeling less to the fore. Find out more.