Grape – Field Blend

Here at Wayward our large selection of natural red wine covers a broad dynamic range; from the most weightless, translucent expressions of the Jura, or juicy, perfumed Gamay from Beaujolais, through to more structured, robust examples from warmer, more Mediterranean climes, you’ll find them all listed here.

Reds to keep you warm in the winter and, yes, reds that you can throw into the ice bucket. From healthy, unique vineyard parcels managed with organic and biodynamic farming, the natural wine approach can yield wildly varying results in the cellar; we deal in classical appellation all the way through to the wild, raw outer limits.

Ajola
Rosso Pic Nic 2022

Filled with refreshing notes of sour cherry, blood orange and bitter herbs. Wonderfully lifted and light on its feet, a wine that brings pure joy. Find out more.

  • Region Orvieto, Umbria, Italy
  • Grapes Aleatico, Sangiovese, Procanico, Ciliegiolo & Merlot
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24.75

Quantity

Mas Coutelou
Couleurs Réunies 2021

A huge blend of obscure grapes from a mixed planting, some red and some white - all in! This one is all about immediacy; densely packed with layer upon layer of vibrant red and black fruit, with some lifted nice top notes from the white grapes in the mix. Find out more.

  • Region Puimisson, Languedoc, France
  • Grapes Field Blend
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24.50

Quantity

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Amélie Vuillet & Sébastien Jacques
Méli-Mélo 2021

Méli-Mélo, ‘hodgepodge’ in French, is a mix of a little bit of everything harvested in 2021. All the grapes come from varied terroirs in Montigny-lès-Arsures, Molamboz and Arbois. In this cooler vintage the wines are much more delicate and distinctly mineral. Find out more.

  • Region Molamboz, Jura
  • Grapes Poulsard , Pinot Noir, Trousseau, Gamay, Chardonnay, Savagnin & other ancient varieties
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£60