The brightest, juiciest Montepulciano out there - this wine is like an explosion of cherry fruit. One to lightly chill and guzzle with glee. Find out more.

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

A fresh, young-vine Bourgueil with plenty of bright red cherry fruit, herbaceous capsicum aromas and dark chocolate bitters in the finish. Plush, bright and an incredibly versatile wine for the table. Find out more.

A joyful and immediately satisfying Malbec/Merlot blend. Juicy, Immediate and enticing, bursting with ripe red fruits and spice. Find out more.

A firm house favourite, Elisa's 2024 Beaujolais-Villages rouge comes replete with glossy, vibrant verve, savoury spices and powdery, perfumed aromatics - exactly what we look for in great Gamay. Find out more.

Pretty red strawberry fruits, herby liquorice with a sort of dandelion and burdock quality and flashes of graphite minerality. At first invitingly slick and glossy, the tannins gain grip and detail in the long finish. Find out more.

A singular Pinot Noir from the steep slopes of the Mosel with fresh, lifted fruit and lovely refreshing finish. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

The texture of the wine is wonderfully supple and fluid, with impressive purity of fruit. Highly digestible, the wine seems to diffuse at the edges, showing a satin-like softness, and airy quality that defies the southern heat. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

A light-footed new counterpart to Mikaël's crowd-pleasing French Clara, and much like that wine, it is incredibly easy get on with - perfect fare for the table or a bottle to open when nothing too demanding is required. Find out more.

Fatim's entry-point red, conversely coming from some of her oldest vines of Carignan at 80 years of age. Less finessed and more raw than her other wines, this is true vin de table in a more edgy, 'rock n' roll' style - rustic, sanguine juice to quench a thirst. Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.

Vibrant, bright and featherweight on the palate. Beautiful aromatics, plenty of little red fruits with just a hint of cracked white peppercorn notes we love . Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

Juicy and ripe with pretty aromatics soaring over concentrated, ripe black cherries and fresh fruit. ‘It’s our Gamay’ according to Laurent. One to try chilled. Find out more.