A one-off cuvée from Thierry Hesnault. An alluring wine of gorgeous texture, heaving with perfume, flowers, red berries, earth and exotic spice all wrapped around a tight coil of acidity. Find out more.

Chenin Blanc from a ninety-year-old, it displays a tightrope balance and delicate notes of smoke, citrus and stones. One that will age beautifully. Find out more.

The absolute upper echelon of our offering from the Robinot cellars. A remarkable wine, from a historic vineyard for Pineau d’Aunis where the plants are over a hundred years of age. A true vin de garde of rare depth and complexity, it possesses a tightrope balance and history tells us this will reward drinkers for decades to come. Find out more.

Thierry’s iconic Pineau d’Aunis from a 130yr old vineyard, balanced and poised, this rivals the greatest expressions of the grape, fine tannins frame red fruit, minerals and signature spice. Find out more.

Even at full maturity, as here, Grolleau produces light, low alcohol wines with lots of acidity and an earthy quality. The Gamay adds some bright cherry fruits and stony minerality. Lots of freshness this year in this brilliant, quintessential Loire red. Find out more.

The wine sees two full years ageing in old oak barrels, imparting a gorgeous supple elegance, with passionfruit, salt crystals and white grapefruit hanging together in harmonious balance. So much purity, so much detail - Noëlla's exceptional top white never fails to bowl us over and is truly one-of-a-kind. Find out more.

As a broad stroke one could describe Les Aussigouins as a more amped-up sister to Faia - the production is the same, it is the qualities in the raw materials that make it unique. The fruit is opluent and richly textured, with beautiful, long acidity that points to this being a wine built to go the distance. Find out more.

Given time to open up, a nuanced meld of gently honeyed crisp green apple, lemon sorbet and matchstick reduction float from the glass. Less high-definition-angular than his longer-lived wines, again there is an appealing softness to the structure, with everything hanging in place with casual poise. Salty minerals underpin, and the acidity cuts neatly, with a faint twang of ginger in the long finish. Find out more.

Only the second ever time that François has vinified this rare and special cuvée, making it as he does with a selection of Pineau d'Aunis grapes from within the Bois Guyon vineyard parcel. Find out more.

A one-off cuvée from our friends Joel (Wrights Wines), Sean and Andy. A wine they made using stellar grapes from the vines at Vins Hodgson, where they worked on the 2022 harvest. Find out more.