Bright, zippy English sparkler with mouth-watering acidity and fresh, green notes of elderflower and orchard fruits. As its name suggests, the wine is made in the Italian 'col fondo' style - meaning to leave the sediment from the fermentation in the bottle, giving the wine texture and haze. Find out more.
Region – Herefordshire
Explore our curated selection of No Added Sulphur Wines at Wayward Wines, UK. Each bottle in this category is a testament to natural winemaking, showcasing the authentic character of the grapes without the interference of added sulphur.
Our range includes a variety of styles from passionate winemakers dedicated to preserving the purity and essence of their wines. Perfect for those who appreciate wine in its most natural form and are looking for a cleaner, more organic drinking experience.
