With a little more structure than some of their other reds, it is nonetheless ripe with trademark deep black fruits, herbs and spices. Find out more.

A decidedly juicy carbonic maceration of Cabernet Sauvignon, this year with 50% of the blend coming from a direct-press of Syrah. It's that easy, straight-up glouglou style, with good times in mind. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.

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Bright, fluid Grenache, with striking aromatics of dusty redcurrant, cinnamon spice and strawberry liquorice. Super-slick on the palate, the tannins are incredibly fine and the cassis fruits have an almost oily quality. Find out more.

2021 sees a different blend for this ever-popular wine after Meryl & Géraldine lost half of their Viognier harvest to hail. As always, the wine shows concentrated, oily citrus and fleshy yellow stone fruits. There is a savoury, herbal quality and the time the wine has had in contact with the lees can be felt in the long finish. Find out more.