Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

‘Christmas Crackers’ is our intermediate case, featuring bottles to keep back for those special meals and moments. Find out more.

This wine single-handedly changed our perception of Champagne, and although not a bottle to open lightly, we feel it is worth every penny. An absolute stunner. Find out more.

Here there is beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts. Find out more.

A warmer year has produced a wine that is a little darker and deeper than previous vintages, where firm tannins frame woodsy notes of berries, earth and spice. Find out more.

The fruit has a sculpted quality, it’s floral with zesty cherries and salinity with incredible finesse. Find out more.

Aromas are elevated and multi-layered, that classic autumnal forest floor with dry spices, charcoal smoke and just a suggestion of the barrel note that will follow. Floating on a gossamer-smooth texture, fruits mix red strawberries with blood orange, with toasted almond notes coming from the wood. Find out more.

Pouring translucent ruby in the glass, at first the wine jumps at you with lots of tart red fruits before layers of salt, smoke and minerality begin to emerge. Find out more.