Here, fifty year old vines sit between 350 to 500 metres above sea level and the wine spends four months on skins in tini, before being pressed off to old chestnut botti to rest for a year and a half. This is a fruit-forward and less austere take on Nebbiolo. Find out more.
Region – Lombardy
Experience the rich heritage of Italian wines, offering a diverse selection of natural reds and whites from the country’s iconic wine regions.
£45.50
Quantity
£34.50