Chewy, robust Aglianico that sees a long maceration followed by an extended maturation in old chestnut barrels. A wine that needs time for its powerful tannins to integrate, this 2018 is now in a great place, and will improve for many years to come. Find out more.

Giardino's Greco with the highest altitude and as such, the freshest of all their often highly complex macerated whites. Almond-y stone fruits, with the tufo soils imparting an unmistakable puff of volcanic smoke. Find out more.

Coda di Volpe. Campania. Deep, dark & intense skin macerated wine that will age well. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.