One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. Find out more.

Full of ripe plummy fruits, spice and Mediterranean herbs, underpinned by a distinct olive-briney note that ties the wine together. Find out more.