Chewy, robust Aglianico that sees a long maceration followed by extended maturation in old chestnut barrels. A wine that needs time for its tannins to integrate, this 2018 is now in a great place, and will improve for many years to come. Find out more.

One of our go-to bottles when we want a decent vino da tavola to accompany a hearty feast of rich Emilia-style cuisine. A classic! Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

Electrically-charged Etna rosso with plenty of brooding charisma, its character transmitting as a fresh heap of cherries steeped in violet perfume, buoyed on a black cushion of volcanic smoke. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. Find out more.