Partida's take on the classic Catalan vermut - a brilliant aperitif. Blended white and red wines infused with herbs and sugar, fortified with raw alcohol. Find out more.
In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.
RegionTarragona, Catalonia, Spain
GrapesSumoll
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Sleek, glossy Garnatxa with dialled-up forest fruits set to 'pop' and a barely-there tannic structure that makes this one a friend of the ice bucket. A beautiful translucent ruby in the glass and bursting with pure, juicy black berries, leading into a tingly, saline finish. Find out more.
RegionLleida, Catalunya, Spain
GrapesGarnatxa
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Salty rosat of 100% Sumoll that provides no end of refreshment. Briny cranberry and cherry on the nose, the fruit has a tart, under-ripe quality that brings plenty of crunch. Gummy strawberry, goji berry, even a bit of green citrus. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesSumoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.
RegionConca de Barberà, Catalonia, Spain
GrapesMacabeo, Parellada, Garnacha & Syrah
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite