Lots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine Find out more.

Bright, fluid Grenache, with lifted aromatics of dusty redcurrant, capsicum spice and strawberry liquorice. There is something distinctly Gamay-esque at play here; fruit-forward, flora, but with those dusty dry spices and herbal tones that make it so very Ardèche. Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and powdery spices. Find out more.

On the nose this sweet red wine bursts with clear cut cherry, raspberry blackberries with just a hint of menthol and spice adding a layer of complexity. Luscious but light on its feet with a digeste quality, this has very fine tannins and a savoury finish. Find out more.

A welcome return of this dizzying blend, the lightest we’ve had of this cuvée, but just as warm and aromatic. Chillable, easy-drinking, and still very complex. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

Plum, beetroot, pomegranate, tomato... lots of atypical descriptors making for a truly unique wine that is certainly not for everyone, but fans of Mazel's more challenging output will surely rejoice! Find out more.

Perfect in magnum - another delightful new experimental La Vrille cuvée that is sure to pique the interest of those who fell for the bright, juicy charms of Canon d'Achille. Similarly, this is a fluid, weightless red that ripples with pure fruit and works best served from the ice bucket. Find out more.