Lots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine Find out more.

Always full of pure, inky dark fruit and bristling, chalky tannins. Opening a bottle is always an occasion if you've followed this shapeshifting wine. Find out more.

A welcome return of Axel Prüfer’s ‘Un Pas de Côte’. After using various blends over the years for this cuvée, the 2022 vintage is made with 100% Grenache Noir Find out more.

An even split of Carignan, Grenache and Cabernet Sauvignon. The latter feels high in the mix in the aromas, giving lovely deeps fruits, cinnamon spice and coffee grounds. The super-supple mouthfeel leads into a grippy, dry finish, seasoned with wild herbs. So typically Val in its vibrant fruit character, further impressing with its sleek, silky texture. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. A judicious balance of grip and crunch to the finish keeps things feeling clear-cut and pure, working its magic most effectively when served with a brisk chill. Find out more.

At the fresher end of the Syrah-spectrum, with plenty of opulent, lip-smacking fruit. Lots of dusty blackcurrant on the nose, then glossy and vibrant in the glass. Generous and toothsome, propped up by a solid tannic backbone. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

Sleek, glossy Garnatxa with dialled-up forest fruits set to 'pop' and a barely-there tannic structure that makes this one a friend of the ice bucket. A beautiful translucent ruby in the glass and bursting with pure, juicy black berries, leading into a tingly, saline finish. Find out more.

Pretty red strawberry fruits, herby liquorice with a sort of dandelion and burdock quality and flashes of graphite minerality. At first invitingly slick and glossy, the tannins gain grip and detail in the long finish. Find out more.

In keeping with the vintage, 2023 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked liquorice notes, fennel and clove. Find out more.

The bountiful cherry and raspberry fruits have a confected quality, with peppercorn spice and a flash of almond in the finish. A fluid wine with pronounced luminosity and just so much fun to drink . Find out more.

A wonderfully structured, elegant wine with a great complexity that makes you want to take your time with the bottle. Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and dusty spices. Find out more.

Bright, fluid Grenache, with striking aromatics of dusty redcurrant, cinnamon spice and strawberry liquorice. Super-slick on the palate, the tannins are incredibly fine and the cassis fruits have an almost oily quality. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

On the nose this sweet red wine bursts with clear cut cherry, raspberry blackberries with just a hint of menthol and spice adding a layer of complexity. Luscious but light on its feet with a digeste quality, this has very fine tannins and a savoury finish. Find out more.