A wonderful example of what this cru can offer. Often making some of the more structured, ageworthy Beaujolais, here a balance of muscularity and elegance is on display. A wide-open aromatic profile leads to dark, inky fruits with an almost Burgundian character. Find out more.

Impressively refined Cabernet Franc from very old vines. A glossy texture and fine-grained tannins that can only be achieved with patient winemaking. Showing all the dark fruit and herbaceous qualities we love in this grape. Find out more.

Made over the same base wine you'll find in her other cuvée, Acquex, here lifted with a blend of ripe, textural Roussanne in the mix. This brings the addition of some peachy stone fruit to all the red berries of the Cinsault. As if often the case when blending white grapes with red, there is a fluid, luminous quality to the wine. Find out more.

Raphaël & Émélie love big bottles. Rarely have we drunk anything of theirs from less than a litre-sized vessel. When you taste their wine it makes so much sense! This is deepest, wildest Gamay from a parcel in Theize they have lovingly converted to organic over the years. The wine is of the raw, expressive variety and brims with vitality. Find out more.

Aromatically this is a textbook example of the grape; plush, brightly-toned notes of red berries, charred capsicum and ground coffee are vibrant and upfront. On the palate the wine is glossy, with deep, sumptuous fruit and gentle bitters leading into detailed granular tannins and a stony, mineral backbone. Find out more.

An impressive example of this elevated cru. The texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. An elegant Beaujolais that bears the complexity of its old-vine origin. Find out more.

Grolleau from a parcel of fifty year old vines surrounded by forest and planted over loam that has never been subjected to chemical farming. Bottled young and brimming with energy, this cooler vintage has produced a lively wine that pairs berries, earth and a gentle funk to brilliant effect. Find out more.

Broad-shouldered Saint Joseph rouge from parcels on an east-facing slope at 330m, over lots of granitic gravel. Plantings from the early 1980's and massal selection vines from 2006-2008. A classic. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Beautifully constructed, harmonious, balanced, and an absolute pleasure to drink. Here the grape shows off both its smoky, savoury side along with pretty floral aromas and a beautiful, silky texture to boot. Find out more.

An even lighter maceration that usual to counter a hot, dry vintage. Supple, elegant blend of 70 year old Mourvèdre and Grenache, fermented and aged in amphora and barrels. Seriously limited quantities on this one this year. Find out more.

One of those beautifully-coloured, luminous wines that results from combining red and white grapes in the vinification. A vintage of compact, crystalline fruits and stony minerals, elevated by a gentle piquancy to the acids. Find out more.