From vineyards in Chavot & Epernay where the vines average 35 years of age. From a blend of three different vintages, oak-aged in foudres and barrels. Non-dosé. Find out more.

Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

Compact and elegant, the nose bears the unmistakable imprint of silex, the palate an intense, stony minerality. From a classic vintage, one of their best yet Find out more.

Fantastically complex with yellow citrus, nutty spice and minerals aplenty, just the right amount of grip that indicates it will evolve beautifully over time. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Here there is beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts. Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

Muscular Northern Rhône-style Syrah from the Bonneton’s prized vineyard, where vines planted as far back as the 1940s cling to steep, south-facing terraces that look down to the river Doux, one of the Rhône’s western tributaries. Find out more.

Magnum bottling. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. Find out more.

Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.

An utterly thrilling wine and the epitome of the beguiling, almost unfathomable potential that these humble-in-youth wines have to age. 100% Carignan, now with over two decades in the bottle, it has slowly transformed into something quite astonishing. Find out more.

For our top case, Santa has dug into his cellar to select some of his favourite festive bottles. Find out more.

Exceptional grower Champagne from Grand Cru rated vines. Wonderfully expressive on the nose with soft spices, stone fruits and citrus peel and almonds. Find out more.

From a cooler vintage, this pours a gorgeous shade of ruby and offers delicate notes of strawberry and spice, fine tannins and a long, mineral finish. Find out more.

Savagnin from old vines planted in 1991–1993 on clay and blue marl. Bold, spicy and concentrated with an unmistakable energy from these beautiful old vines. Find out more.

A firm house favourite, Elisa's 2024 Beaujolais-Villages rouge comes replete with glossy, vibrant verve, savoury spices and powdery, perfumed aromatics - exactly what we look for in great Gamay. Find out more.

Fantastically complex with yellow citrus, nutty spice and minerals, with just the right amount of grip that indicates it will evolve beautifully over time. Find out more.