Nimble and expressive with incredible purity. Earthy, savoury Pinot notes with lovely dusty tannins and a sanguine smack of Auvergnat smoke and salt to finish. Find out more.

Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

Jaw-dropping Chenin of inimitable texture and poise from some of Robinot's oldest vines. Taut lines of acid cut soft, mineral-rich and physiologically ripe fruit; this wine will be full of life for many years to come. Find out more.

Fantastically complex with yellow citrus, nutty spice and minerals aplenty, just the right amount of grip that indicates it will evolve beautifully over time. Find out more.

We’re very happy to have received a handful of the 2022 Aligoté from Domaine Dandelion; a tiny, sought-after, no-additions Burgundy grower. Made with 100% Aligoté harvested from two old parcels, each plot with its own terroir and unique character, bringing impeccable balance to the finished wine. Find out more.

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.

Magnum bottling. A dry, herbaceous Viognier with fresh, invigorating acids and a sharp, well-defined profile. White peach and fragrant bay laurel tail into the bitters, spice and salt of the long finish. A nourishing wine for the table that delivers so much purity and refreshment. Find out more.

Sauvignon Blanc from a tiny half hectare of vines, planted in 2010 on the typical iron-rich volcanic soils of the Auvergne, the same parcel used for Les Fesses. Find out more.

Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.

An utterly thrilling wine and the epitome of the beguiling, almost unfathomable potential that these humble-in-youth wines have to age. 100% Carignan, now with over two decades in the bottle, it has slowly transformed into something quite astonishing. Find out more.

Fantastically complex with yellow citrus, nutty spice and minerals, with just the right amount of grip that indicates it will evolve beautifully over time. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

A wonderfully open and expressive blend of Chardonnay and Savagnin. 2022 had an uncommonly warm and dry growing season, the most generous vintage in recent memory and one which was much needed in these parts. Find out more.