Affectionately known a 'Tractor Wine' amongst our regulars, here we have an accessible, nicely balanced Corbières red that avoids being scorched and overdone in favour of ripe, toothsome red and black fruit. No oak, but still rich and bold. Find out more.

A distinctly Mediterranean-leaning affair with this cuvée, made using Carignan harvested in Luberon. The name Potion came from the wine's tonic quality - it is so easy to drink and bursts with spicy, sun-kissed fruits. A compelling, lip-smacking red. Find out more.

At the fresher end of the Syrah-spectrum, with plenty of opulent, lip-smacking fruit. Lots of dusty blackcurrant on the nose, then glossy and vibrant in the glass. Generous and toothsome, propped up by a solid tannic backbone. Find out more.

A luscious red dessert wine, made mainly with Grenache. A very delicately extracted example and barrel-aged, it offers cherry and blackberry fruit with a hint of menthol and spice. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Truly compelling wine, in the sense that once opened a bottle does not last for long! Find out more.

Fruit forward, approachable Côtes du Rhône named after the local Northern wind ‘Mistral’. The wine is packed with spicy cherries and raspberries sitting nicely beside silky tannins. Find out more.

An even split of Carignan, Grenache and Cabernet Sauvignon. The latter feels high in the mix in the aromas, giving lovely deeps fruits, cinnamon spice and coffee grounds. The super-supple mouthfeel leads into a grippy, dry finish, seasoned with wild herbs. So typically Val in its vibrant fruit character, further impressing with its sleek, silky texture. Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

Fred's entry-point cuvée, blending a roughly even split of almost every grape grown in the domaine, red and white, brought together in a direct-press. The resulting wine is a striking translucent ruby, sitting in that pale red, deep rosé intersection - be sure to drink this one chilled. Find out more.

The most boldly-structured of the Grange du Nord wines, Mitan introduces a wild-edged nose of Carignan to the Grenache and Cinsault, and brings a lightly vegetal, stemmy character from the whole bunches. Giving the most textbook notes of the varietals in its expression, there are forest fruits, blackcurrants and spice, with a tannic structure that feels woven into the wine. Find out more.

Gently extracted, the texture of the wine is wonderfully supple and fluid, with impressive purity of fruit. Highly digestible, the wine seems to diffuse at the edges, showing a satin-like softness, and airy quality that defies the southern heat. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Truly compelling wine, in the sense that once opened a bottle does not last for long! Find out more.

Sumptuous black cherry fruit and spice jostle together with grippy, dialled-back tannins. A playful, well-rounded bouncing ball of a wine with bags of charm. Reflecting the vintage it shows some real heat this time, but Val has kept the balance perfectly and it is as easy-drinking as ever. Find out more.