Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa. Everyone's favourite de-classified red Rioja. Find out more.
RegionRioja, Spain
GrapesTempranillo
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Cabernet Franc at its brightest, freshest + crunchiest. Juicy, vegetal, with herbal perfume. A notorious wine with cult following and highly distinctive bottle. Find out more.
RegionBourgueil, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fantastic value Sicilian Nero d’Avola - a fruity, organic Italian vino da tavola made with minimal additives on the table for less than a tenner. Job done! Find out more.
RegionAlcamo, Sicily, Italy
GrapesNero d'Avola
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
In addition to his Bourgueil, Clos de Pavée, Pierre has now branched out to make a second wine - another very tasty take on Cabernet Franc, this time geared up for easy drinking and quaffing at the bistro table. Find out more.
RegionBourgueil, Loire, France
GrapesCabernet Franc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. Cherry and plum fruits, but with a light extraction ensuring that a certain freshness prevails. Incredibly easy to get along with! Find out more.
RegionCampobasso, Molise, Italy
GrapesMontepulciano, Cabernet Sauvignon & Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.
RegionAlbères, Roussillon, France
GrapesSyrah & Cinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Light, airy Cinsault that justifies the descriptive tag of 'juice', clocking in at a happily gluggable 11.5%. Fruit is juicy red apple with mouth-watering tart cherry and the tannins are almost non-existent. Fun! Find out more.
RegionBandits Kloof, Eendekuil & Piketberg, Swartland, South Africa
GrapesCinsault
VineyardUncertified Organic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. Celler Tuets coming good as per! Find out more.
RegionAiguamúrcia, Catalonia, Spain
GrapesSyrah & Tempranillo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - simple, nourishing wines designed to be knocked back with abandon. Find out more.
RegionGradoli, Lazio, Italy
GrapesSangiovese, Montepulciano and Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The bountiful cherry and raspberry fruits have a confected quality, with peppercorn spice and a flash of almond in the finish. A fluid wine with pronounced luminosity and just so much fun to drink . Find out more.
RegionLuberon, Southern Rhône, France
GrapesGrenache
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites