Everyone's favourite de-classified red Rioja - yes, it's 'that one with the pig on the label'. Fruity, spicy Tempranillo for the everyday table. Simple, tasty fare and the dream house red for every casa. Find out more.

A long-time, nice-price staple here at Wayward, this is a real, honest and unfussy country wine that we'd happily drink every day. 'Sfuso' relates to rustic wine that is often sold from a tap in local trattorie. That gives you an idea of what to expect here - simple and quenching, of the variety one rarely sees exported. Find out more.

A notorious wine with a cult following and a highly distinctive bottle. This is Cabernet Franc at its brightest, freshest and crunchiest. Juicy, vegetal and with a herbal perfume - prime red chiller material. Find out more.

A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.

Easy-going Aussie Shiraz. The fruit is picked nice and early to keep it fresh and prevent those OTT baked flavours you might associate with this style. Intense, scorched fruit and just a hint of vanilla from judicious use of oak. Affordable New World pleasures. Find out more.

Fantastic value Sicilian Nero d’Avola - a fruity, organic Italian vino da tavola made with minimal additives on the table for less than a tenner. Job done! Find out more.

In addition to his Bourgueil, Clos de Pavée, Pierre has now branched out to make a second wine - another very tasty take on Cabernet Franc, this time geared up for easy drinking and quaffing at the bistro table. Find out more.

Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. Cherry and plum fruits, but with a light extraction ensuring that a certain freshness prevails. Incredibly easy to get along with! Find out more.

Val's lightest, juiciest red - lightness and purity of fruit is the goal here. Bountiful cherry and raspberry fruits with a confected quality and anise-like spices. A fluid wine with pronounced luminosity and just so much fun to drink - 'the grenadine of the estate' as Val likes to call it. Find out more.

Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - which always time perfectly with the arrival of warmer weather. The outsized litre bottles are a statement of intent; they are simple, nourishing wines designed to be knocked back with abandon. Your al fresco sun-trap is not complete without one! Find out more.

Real natural wine for the everyday table. Inky, sanguine blend of Dolcetto & Croatina - dark berries and sour cherry with something a little funky in the mix too. It can't be overstated what great value these co-op wines are! Find out more.

Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. Celler Tuets coming good as per! Find out more.

Light, airy Cinsault that justifies the descriptive tag of 'juice', clocking in at a happily gluggable 11.5%. Fruit is juicy red apple with mouth-watering tart cherry and the tannins are almost non-existent. Fun! Find out more.