All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.
RegionPressat, Auvergne, France
GrapesViognier & Cinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
