Discountable Region|Emilia-Romagna | Wayward Wines

Region – Emilia-Romagna

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Orsi San Vito
Posca Rossa NV

Expect leathery, spicy, developed notes from the older wine & lively, fresh acidity from the younger. Rugged, and delicious. Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Barbera, Negretto & Sangiovese
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27.50

Camillo Donati
Lambrusco 2023

An invigorating wine; bone-dry with tart forest fruits and a bracing acidity that makes it the perfect foil for rich Emila-style dishes. Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Lambrusco Maestri
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20.50

Quantity

Quarticello
Despina 2023

Delicious, zesty grapefruit and rose blossom nose with a cutting, refreshing white lemony zing to the palate, and clean, salty finish. Find out more.

  • Region Montecchio Emilia, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£23.75

Quantity

La Stoppa
Ageno 2020

Spices, citrus fruits, flowers... Some of the wine spends a bit of time in French barriques which lends an extraordinary opulence to the already generous body. Find out more.

  • Region Emilia-Romagna, Italy
  • Grapes Malvasia, Ortrugo, Trebbiano
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£45

Quantity

Orsi San Vito
Posca Bianca NV

Fresh & zesty notes combined with a deeper, nutty and lightly oxidative character. A long-time Wayward favourite. Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Pignoletto
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27.50

Quantity

Cà de Noci
Sottobosco 2022

We've often likened this incredible Lambrusco-style sparkling red to a liquid summer pudding; there is the tart attack of forest fruits, but offset by a creamy, lactic element. As you'd hope from this style, the tannins grip keenly and there is an iron-y, sanguine quality to the dark wine. Find out more.

  • Region Quattro Castella, Emilia-Romagna, Italy
  • Grapes Lambrusco di Montericco, Malbo Gentile, Lambrusco Grasparossa & Sgavetta
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£30

Quantity

Cà de Noci
Notte di Luna 2021

Malvasia & Moscato here provide an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. Everything we love about Italian skin-contact wines Find out more.

  • Region Quattro Castella, Emilia-Romagna, Italy
  • Grapes Spergola, Malvasia & Moscato
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£38.50

Quantity

Camillo Donati
Malvasia Secco 2023

Rustic, hazy sparkling orange wine, the Malvasia leans to apricot marmalade, a herbal note adding to the intrigue. A failsafe wine we turn to again and again! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Malvasia di Candia
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£20

Quantity

Orsi San Vito
Sui Lieviti 2022

Rustic, unpolished, unfiltered fizz. Salinity, zesty lemons & savoury depth. One of the first 'col fondo' wines we tried way back when and has been a firm favourite here at Wayward ever since. A big recommendation! Find out more.

  • Region Colli Bolognesi, Emilia-Romagna, Italy
  • Grapes Pignoletto
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.75

Quantity

Camillo Donati
Ribelle Rosato 2024

Another Donati gem, here we have a rosato of bottle-fermented Barbera, big on the candied fruits and lively wire of acidity. A wine that makes so much sense with your favourite takeout pizza! Find out more.

  • Region Arola, Emilia-Romagna, Italy
  • Grapes Barbera
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£21

Quantity

Jacopo Stigliano
Buriana 2022

Wows with notes of citrus, minerals and herbs. Think saffron, spice and stone fruits. Fine tannins frame complexity with a bright, whistle clean finish . Find out more.

  • Region Valsamoggia, Emilia-Romagna, Italy
  • Grapes Field Blend
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£36

Quantity