Classic Torino style. Exquisitely composed and incredibly delicious. Best served over ice, with a slice of lemon or grapefruit and a splash of soda. Find out more.

Mauro's take on Piemonte's most famous digestif, Chinato. Fortified and sweetened Nebbiolo, infused with a host of aromatics from cardamom to ginseng, all tied together by the bitter China bark that gives the wine its name. Find out more.

After-dinner Mauro. Still credited as the only white Chinato out there, think of this as something like a Moscato d’Asti, but amped up with a host of citrus and herbs, and given a distinct bitter backbone with the use of quinine bark. Find out more.

From a cooler year, this pours a wonderful shade of purple. Soaring notes of red berries and rose. Blood orange and bitter herbs offer refreshment in spades. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

Vermouth rosso with more bitter components than typical Torino style. Exquisitely composed + delicious. BServe on ice, with a slice of orange + splash of soda. Find out more.

For our top case, Santa has dug into his cellar to select some of his favourite festive bottles. Find out more.