Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.

A hazy, sandy gold in the glass, there is an abundance of intense apricot and pineapple fruits with a peach iced tea-like quality and long, herb-flecked finish. Find out more.

Lithe and lean this year and heavy on the yellow citrus, there is the raw attack of freshly squeezed lemon with something more oily and pithy to soften the edges. As ever, this is infused with their trademark herbal bay laurel character and the low finished alcohol lends a tonic quality. Find out more.

Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.

A magnum bottling of the second vintage of the Oustric’s latest cuvée to the ranks, which is sure to delight just as much as it did upon its debut. Find out more.

Plum, beetroot, pomegranate, tomato... lots of atypical descriptors making for a truly unique wine that is certainly not for everyone, but fans of Mazel's more challenging output will surely rejoice! Find out more.