A hazy gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Find out more.
RegionValsamoggia, Emilia-Romagna, Italy
GrapesField blend
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.
A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.
A rosato with a good flash of colour that bursts with tart, salty, cherry and wild strawberry fruits. A field blend made from two mixed-planted vineyards where Sangiovese, Falanghina Malvasia and many more grow together. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesField blend
VineyardFermented with native yeasts, unfiltered & unfined, no additional sulphites
A deliciously fruity, juicy pet-nat with herbal aromatics and delicate bubbles - sparkler that sits somewhere in between the rosé and red world. Find out more.