A bit like biting into a crunchy red apple right out of the fridge, the wine is whistle-clean, zippy and fresh. Gentle notes of underripe strawberry, tart bramble berries and a twang of rhubarb lead into savoury bitters in the finish. Find out more.

Aromatically this is a textbook example of the grape; plush, brightly-toned notes of red berries, charred capsicum and ground coffee are vibrant and upfront. On the palate the wine is glossy, with deep, sumptuous fruit and gentle bitters leading into detailed granular tannins and a stony, mineral backbone. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and expressive, but never anything other than laser-beam linear. Juicy green apple, elderflower and ripe pear come together in a salivating meld, with a line of raw lemon citrus cutting it all through - without intervention, none of Mikaël’s whites complete malolactic, giving the wine some good vibrancy and edge. Find out more.

The 2023 vintage marks a return to the style of his 2021 vintage, more rounded than the lean 2022, with pear drops and zippy citrus by the mouthful. Find out more.

This cooler vintage has brought a bright acidity which balances the tropical fruit wonderfully. As usual, vibrant, punchy and immediate. A real classic. Find out more.

Inky Malbec (the eponymous Côt) that is much brighter and crunchier than most would expect of the grape. As always with Mikaël's wines, there is a noticeable mineral imprint; that hard-to-define aspect of wet stones or patio paving following rain on a hot day. Find out more.

Like all of Mikaël's wines from the dry 2022 vintage, there is a chiselled structure and profound minerality, the vines having reached deep down to the limestone bedrock for nutrients. White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise. Find out more.

A zippy and much-loved ancestral method sparkler, a little leaner this vintage with plenty of yellow citrus zest and dry herbs cut through with a long, electric line of acidity that sets the mouth watering. Find out more.

Perfectly balancing a low-key richness with a lucid clarity, this finely-tuned wine is bound with a sinew-y coil of acidity that cuts with phenomenal length. Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.

This is the second release of the 2022 vintage, given an extended lees ageing equaling a total of two years sur lattes before disgorgement. The extra time has taken the wine from quenching fizz into altogether more refined territory. Find out more.

Bone-dry, lean and zesty white, a classic partner to white fish or oysters. The 'sur lie' maturation adds some creamy depth, giving balance. All very pristine. Find out more.

Delicate aromas that meld forest berries with stony minerals lead into a fine rush of elegant, needlepoint bubbles. The lean fruits sit in harmony with a gentle creaminess and saline influence from the lees contact and long, coiling acidity. Find out more.

Beautifully pale in the glass, fruits are all crisp, juicy green apple and crystalline lemon peel with a dash of prickly white pepper and salty minerals to underpin. Find out more.

This is a spicy, sanguine wine - bloody and iron-rich, full of nimble, freshly-picked bramble fruits, white pepper and petrichor minerality. An ideal bottle to reach for on cool autumn and winter nights. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.