Gamay from some of his oldest vines (80 and counting) planted over volcanic soils. A vivid, fine-grained and electric wine that more than lives up to the hype. Find out more.

Bigotes Blanc is the gateway white to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Puligny. Find out more.

Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.

From a parcel planted with fifty year old vines over marl in the Jura’s Sud Revermont, this direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in Georgian qvevris. Find out more.

A warmer year has produced a wine that is a little darker and deeper than previous vintages, where firm tannins frame woodsy notes of berries, earth and spice. Find out more.

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

A rare planting makes for a unique expression of Syrah, it's potential to display dark, charry fruit here feels enhanced with the volcanic influence. A wide-open perfume floats above a slick, glossy body that is dense with juicy black olives and blackcurrant. Less granular in texture than the other wines using indigenous grapes, it shimmers long into the profoundly mineral finish. Find out more.

A blend of Marsanne and Roussanne grown on silt, clay and granite soils. This is a wine of wonderful power and precision. Well balanced with clean minerality. Find out more.