Mauro's take on Piemonte's most famous digestif, Chinato. Fortified and sweetened Nebbiolo, infused with a host of aromatics from cardamom to ginseng, all tied together by the bitter China bark that gives the wine its name. Find out more.

Mauro Vergano's legendary aromatizzati number some of the great apertivi. Vermouth rosso with more bitter components than the typical Torino style. Exquisitely composed and incredibly delicious. Best served over ice, with a slice of orange and a splash of soda. Find out more.

Mauro Vergano's legendary aromatizzati number some of the great apertivi. Vermouth bianco with more bitter components than the typical Torino style. Exquisitely composed and incredibly delicious. Best served over ice, with a slice of lemon or grapefruit and a splash of soda. Find out more.

After-dinner Mauro. Still credited as the only white Chinato out there, think of this as something like a Moscato d’Asti, but amped up with a host of citrus and herbs, and given a distinct bitter backbone with the use of quinine bark. Find out more.

A diminutive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Ruby is the brighter, slightly sweeter fruit-driven style that provides that warm hug of luscious, raisined fruit. Find out more.

A diminutive port to sit alongside your cheese board in handy half-bottle format. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit. Find out more.

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A classic port to sit alongside your cheese board. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit. Find out more.