Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Impressively refined Cabernet Franc from very old vines. A glossy texture and fine-grained tannins that can only be achieved with patient winemaking. Showing all the dark fruit and herbaceous qualities we love in this grape. Find out more.

This is a fruit-forward, less austere take on Nebbiolo. A generous take on Mountain Nebbiolo that offers great pleasure in its youth. A real pleasure to drink. Find out more.

Mencía grown at high altitude, bringing out the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone. Find out more.

Inky Malbec (the eponymous Côt) that is much brighter and crunchier than most would expect of the grape. As always with Mikaël's wines, there is a noticeable mineral imprint; that hard-to-define aspect of wet stones or patio paving following rain on a hot day. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins. Made in the traditional qvevri. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

A one-off cuvée from Thierry Hesnault. An alluring wine of gorgeous texture, heaving with perfume, flowers, red berries, earth and exotic spice all wrapped around a tight coil of acidity. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.

A silky wine full of pretty red fruit. We’d suggest giving it a bit of air once opened, with a chance to breathe the plush layers of fruit will start to emerge. Find out more.

A singular Pinot Noir from the steep slopes of the Mosel with fresh, lifted fruit and lovely refreshing finish. Find out more.

Natural wine almost reverse-engineered in the concept of planting grape varietals that suited the place they were grown, sidestepping chemical farming methods Find out more.

Expressive, juicy, ripe-fruited Mencía with a touch of spice. Cherries and raspberries jump out before a layer of black pepper and herbs come to the fore. Find out more.

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.