Bright tangerine colour, peaches and cream on the nose, roses, tarragon and gentian on the palate, finishing long, complex and crystalline. Unique, characterful and exhilarating. Find out more.
Broad, textural Chenin with a prickly, perlant energy on opening, it shows a wonderful balance of soft edges and angular tension. Taut, electric and lush. Find out more.
RegionAnjou, Loire, France
GrapesChenin Blanc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Straw yellow in the glass, this vintage is wonderfully light on its feet, with delicate notes of lemon zest, sea salt + minerals offering refreshment in spades. Find out more.
A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.
RegionMarsala, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Perfectly balancing a low-key richness with a lucid clarity, this finely-tuned wine is bound with a sinew-y coil of acidity that cuts with phenomenal length. Find out more.
RegionVouvray, Loire, france
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The wine sees two full years ageing in old oak barrels, imparting a gorgeous supple elegance, with passionfruit, salt crystals and white grapefruit hanging together in harmonious balance. So much purity, so much detail - Noëlla's exceptional top white never fails to bowl us over and is truly one-of-a-kind. Find out more.
RegionTouraine, Loire, France
GrapesSauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.
RegionAnjou, Loire, France
GrapesGrolleau Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A modern take on classic Torino vermouth, made with natural wine as its base and infused with various citrus and herb botanicals to aromatic, bittersweet effect. Find out more.
RegionUdine, Friuli-Venezia Giulia, Italy
GrapesChardonnay & Durella
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites, fortified and infused with natural citrus & botanicals
Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.
RegionAndlau, Alsace, France
GrapesRiesling
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal added sulphites
Rich, ripe stone fruits with notes of ginger, sage, walnuts and wildflowers. Beautifully textured with a balance of structure, acidity and salinity. Find out more.
RegionGalicia, Spain
GrapesPalomino & Doña Blanca
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Beautifully pale in the glass, fruits are all crisp, juicy green apple and crystalline lemon peel with a dash of prickly white pepper and salty minerals to underpin. Find out more.
RegionVouvray, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Lighter on its feet than the year before, white grapefruit pith and salty preserved lemon marry with tense acids, providing crystalline clarity and a bracing quality. Despite the leaner expression, mouthwatering tropical fruit is still present, with a little spice and some cleansing bitters to round it out. Find out more.
RegionQuintenas, Ardèche, France
GrapesViognier
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Dense and concentrated, the fruit is pithy, evoking bitter orange marmalade, grapefruit and mango skin, all with the ever-permeating herbal lilt. Find out more.
RegionAspres, Roussillon, France
GrapesMacabeu & Carignan Blanc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites