The darker juice from the Syrah pulling more towards a rosé in appearance, but with a peachy sunset tint from the macerated Viognier, it remains a hard wine to categorise, but also begs the question, what does that matter? Worked in this way the Syrah gives some gummy red fruits to frame the herbal, anise character of the Viognier, which is extracted to leave a wonderfully fine-grained, delicate tannic profile. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. A judicious balance of grip and crunch to the finish keeps things feeling clear-cut and pure, working its magic most effectively when served with a brisk chill. Find out more.

Stunning blend of mainly Grenache with 10% Syrah. From the off, the colour in the glass pulls you in - a brick-tinged sunset ruby, crystalline and inviting. Perhaps the ultimate display of Fred's lightness of touch, the wine blends a lifted, complex perfume, with a confounding depth of structure that belies its appearance. Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

A wine that starts to move into the more structured, gastronomic realms, Gare du Nord once again uses the infusion technique but with a little more extraction, giving intensity and tannins that edge to the foreground. Blending a majority of Grenache with Cinsault and Syrah, there is more darkness and grip, spicy black fruits with aromas of cinnamon and capsicum. Feeling the influence of the stems a little more, the body balances trademark fluidity with structural punch. Find out more.

This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.