The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo, Macabeo, Malvasia de sitges, Parellada, Sumoll & Sumoll Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A light maceration brings the lightest of tannins alongside sunny stone fruits and Mediterranean herbs. Perfect with a fish stew or some sardines on the grill. Find out more.
RegionAiguamúrcia, Catalonia, Spain
GrapesParellada, Macabeo, Garnatxa Blanca, Chenin Blanc & Muscat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites