Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

Fantastically complex with yellow citrus, nutty spice and minerals aplenty, just the right amount of grip that indicates it will evolve beautifully over time. Find out more.

Muscular Northern Rhône-style Syrah from the Bonneton’s prized vineyard, where vines planted as far back as the 1940s cling to steep, south-facing terraces that look down to the river Doux, one of the Rhône’s western tributaries. Find out more.

A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.

For our top case, Santa has dug into his cellar to select some of his favourite festive bottles. Find out more.

Magnum bottling. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and softer, rounded plum. Find out more.

Magnum bottling. A balance of old-school rusticity with a dose of juicy, supple cherry fruit and gently lifted aromas of rose. It's a wine with no shortage of charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.