Quantities are tiny from this sought-after no-additions Burgundy grower. Delicate, understated Pinot Noir with an underlying, uplifting energy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

Another fabulous small-scale, biodynamically-farmed natural wine from the home soils of England. It's a scene that numbers a dedicated handful of growers that is gaining more momentum with each passing vintage. This pretty field-blend fizz is a great example. Believe! Find out more.

Beautifully constructed, harmonious, balanced, and an absolute pleasure to drink. Here the grape shows off both its smoky, savoury side along with pretty floral aromas and a beautiful, silky texture to boot. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Crowd-pleasing and easy-going Loire Pinot Noir. Crunchy, fruity and floral, held together by a linear oceanic minerality, redcurrant and delicate kirsch cherry. Find out more.

A beautiful, pure expression of Pinot Noir coming from very old vines, some over 100 years old. Find out more.

Only 180 bottles of this wine were produced, so its safe to say there is very little to go around. We’re very happy to have got our hands on just a few bottles. Find out more.

A magnificent vintage, layers of red berries and earth develop on the palate into an elegantly weighted wine with velvety smooth tannins. Find out more.

Pinot Noir from a thirty year old parcel that has been farmed organically from the outset, planted in this premier cru in the region’s south, which has become a bit of an insider’s go-to for outstanding quality in a less fashionable appellation. Find out more.