Lots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine Find out more.

Opening a bottle of Bouju is always an occasion and if you've followed this shapeshifting wine over the years. A wine we always feel punches well above its weight in terms of price. Always surprising, always a banger. One for the curious minds.  Find out more.

Val's lightest, juiciest red - lightness and purity of fruit is the goal here. Bountiful cherry and raspberry fruits with a confected quality and anise-like spices. A fluid wine with pronounced luminosity and just so much fun to drink - 'the grenadine of the estate' as Val likes to call it. Find out more.

Deep, lip-smacking blackcurrant and peppery spice rules from the thicker-skinned grapes, with the Cab Franc contributing some plush sheen and herbal fragrance. Showing a bit more structure than previous vintages, this hits somewhere between the breeziness of Les Vacances and the heft of Les Quilles de Joie. Find out more.

An even split of Carignan, Grenache and Cabernet Sauvignon. The latter feels high in the mix in the aromas, giving lovely deeps fruits, cinnamon spice and coffee grounds. The super-supple mouthfeel leads into a grippy, dry finish, seasoned with wild herbs. So typically Val in its vibrant fruit character, further impressing with its sleek, silky texture. Find out more.

Aromas have an inviting raspberry ripple quality that draws you in to sumptuous, concentrated fruit and lively, frothy bubbles. The big trademark VDC fruits are loaded to the front, in the finish tailing into almond cherrystones and amaro herbs. A fabulous new release from Val that is as equally at ease lighting up the party as it is to commence proceedings at the dinner table - bravo! Find out more.

Quartet is a Mourvèdre & Grenache blend, nimble and lithe, as is the Mataburro way. Despite the baking heat of the location it's got that lovely balance of deep, ripe fruit flavours whilst being simultaneously light on its feet and brimming with energy. Find out more.

In keeping with the vintage, 2023 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked liquorice notes, fennel and clove. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

On the nose this sweet red wine bursts with clear cut cherry, raspberry blackberries with just a hint of menthol and spice adding a layer of complexity. Luscious but light on its feet with a digeste quality, this has very fine tannins and a savoury finish. Find out more.