Brilliant crémant that balances zesty freshness with some savoury complexity from barrel ageing prior to re-fermentation. The smart choice for those seeking Champenoise stylings, minus the price tag. Find out more.

Cracking value Bergerac Blanc cuvée equally blending four different white grapes that are expressed in a distinctly Southern style. Do not expect green cut grass from the Sauvignon, this is altogether riper, textured and savoury territory. Find out more.

Like all of Mikaël's wines from the dry 2022 vintage, there is a chiselled structure and profound minerality, the vines having reached deep down to the limestone bedrock for nutrients. White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise. Find out more.

This warmer vintage has rendered a plush, perfumed wine that pairs ripe stone fruits, smoke and anise to beautiful effect. On the palate there is tension and minerality sitting in perfect balance with ripe fruits. Find out more.

Chenin Blanc pressed slowly, then put straight into old barrels for over two years. A remarkable wine with such lovely texture, pure fruit and quite incredible length, it's at once delicate and powerful. Find out more.

Chenin Blanc from a ninety-year-old, it displays a tightrope balance and delicate notes of smoke, citrus and stones. One that will age beautifully. Find out more.

A one-off cuvée from our friends Joel (Wrights Wines), Sean and Andy. A wine they made using stellar grapes from the vines at Vins Hodgson, where they worked on the 2022 harvest. Find out more.

A textural wine that opens up beautifully in the glass or after a couple of years in bottle, it has a fleshy and moreish fruit with refreshing bitters and a granite-induced salty finish. A wine with bags of character and complexity. Find out more.

Elegant sparkling Chenin Blanc from Touraine, with a lean, linear expression. Sharp freshly-squeezed lemon and green apple cuts the palate nicely, with fine bubbles and a delicate, savoury lees flavours to underpin. The whole thing is harmoniously balanced and bound up with an electric coil of acid that lingers long into the finish. Find out more.