Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel.lo, Macabeo, Paralleda, Malvasia de Sitges, Sumoll Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fresh, fragrant, steel tank-only Xarel-lo from a single hectare plot of 30 year old vines, the very first Ignasi planted himself at the estate when he was just a teenager. As usual with this grape there are savoury spice aromas mixing with pithy Mediterranean citrus, the vibrant acidity tailing long into the finish making for a quenching wine that keeps you coming back for more. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites