With a gentle flash of tawny to the edge of the rim, here we have a fine balance of development and freshness. Deep, concentrated red and black fruits meld with rustic tannin, cracked pepper spice and those trademark herbal notes: fennel, burdock root and coltsfoot rock can be picked out amongst the leather, rolling tobacco and richer barrel notes. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and powdery spices. Find out more.