Fantastic value Sicilian Catarratto - a fruity, organic Italian vino da tavola made with minimal additions on the table for less than a tenner. Job done! Find out more.

Fabio's entry-point Catarratto that blends grapes from both his sandy coastal vines and those from the valley, further inland. Sharp-edged and linear, with zesty white peach and apricot stone fruits cut through with a long beam of acidity. A wine that speaks of the ocean breeze and rolling hills of western Sicily. Find out more.

Other-worldly Zibibbo from the remote Sicilian satellite, Pantelleria. Fragrant with tropical stone fruits and medicinal Mediterranean herbs, layers of skin maceration creating complex structure and texture. Find out more.

Rich, oily Etna Bianco with herbaceous, saline, stone fruits wrapped up in a veil of volcano smoke. A crackle of acidity cuts everything through through with real tension. A wine that will reward the patient and age beautifully. Find out more.

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

An exotic wine full of musky perfume and salty ocean spray that, to us, is so evocative of Sicily. Arianna is one of the superstars of the Sicilian scene and her SP68 wines never disappoint. Find out more.

Sunkissed Vermentino from central Sicily that is bursting with all the charm of the island. Pouring a deep gold, there are flavours of ripe, oily citrus, almond and sea salt. Ripe and structured, it is a versatile friend to a variety of mediterranean cuisine. Find out more.